By Cynthia Graubart
Graubart additionally brings jointly the chicken's culinary historical past with the preferred tradition and lore that surrounds bird cookery within the South. She notes that the exact Sunday Sabbath dinner was once frequently outfitted round a chicken--in truth, ahead of the Forties, poultry used to be occasionally costlier than pork or beef. this present day, the southern states lead the rustic in annual chicken creation, and Kentucky Fried chook beneficial properties in the course of the American panorama. yet you will not desire take-out when you've got Chicken on your kitchen.
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Extra info for Chicken: a Savor the South® cookbook (Savor the South Cookbooks)
Chicken: a Savor the South® cookbook (Savor the South Cookbooks) by Cynthia Graubart